Tuesday April 13, 2018 from 9:00 to 3:30 at the Dorset Recreation Centre. Learn about basic food regulations, market opportunities, local trends and packaging, getting your product on the table in resorts and restaurants, costing and pricing your product. Speak with a panel of experts.
Bring a lunch, light refreshments will be served.
Cost is $10. Registration is required – call 705-766-9968 or email email@example.com